LET'S BAKE!

NAME THREE ESSENTIALS TO START BAKING...

• SPATULA, BAKER, BAKING UTENSIL

• SCALE, WHISKER, LEMONS

• WHISKER, SCALE, SPATULA

WHAT'S THE DIFFERENCE BETWEEN THESE WORDS: "BUTTER"- "BATTER"?

• MEZCLA - MANTECA

• MEZCLA - MASA

• MANTECA - MEZCLA

• THERE'S NO DIFFERENCE

WHERE DOES THE LOAF CAKE COME FROM?

• Northern Europe

• The USA

• Southern Europe

• Asia

WHAT ARE THE BASIC INGREDIENTS OF A LOAF CAKE?

• SUGAR, EGGS, CHOCOLATE, FLOUR, LEMON

• EGGS, BATTER, FLOUR, MILK, SUGAR

• FLOUR, MILK, EGGS, SUGAR, BUTTER

HOW DO YOU SAY "BUDINERA" IN ENGLISH?

• LOAF TIN

• LOAF TRAY

• LOAF CONTAINER

WHY IS IT IMPORTANT TO PREHEAT THE OVEN?

• YOU MAKE SURE THE OVEN WORKS

• YOU'RE ALLOWING IT TIME TO REACH THE CORRECT TEMPERATURE BEFORE YOU PUT THE FOOD IN IT.

• THERE'S NO REASON

WHAT DOES "FOLD" MEAN IN BAKING?

• Beating with an electric whisker.

• Mixing with strength to make the air escape.

• Combining ingredients with different densities without deflating the lighter/aerated ingredient.

TO MAKE A LOAF CAKE, WHAT TEMPERATURE DO I NEED MY OVEN ON?

• 180°

• 280°

• 160°

WHAT IS THE MEANING OF "MISE EN PLACE"?

• BUYING EVERYTHING YOU NEED TO COOK

• CLEANING EVERYTHING AFTER YOU BAKE

• PREPARING AND ORGANIZING INGREDIENTS BEFORE COOKING

HOW MUCH TIME DO I HAVE TO PUT THE LOAF CAKE IN THE OVEN?

• 40-45MIN

• 50-55MIN

• 45-50MIN

• 40MIN