PhyPharQ1Prelims

PhyPharQ1Prelims

Professional Development

17 Qs

quiz-placeholder

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PhyPharQ1Prelims

PhyPharQ1Prelims

Assessment

Quiz

Physics, Chemistry

Professional Development

Hard

Created by

Ivy Orozco

Used 3+ times

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

I. Class B Prescription Balance can load 10g in each pan II. A prescription balance is a scale or balance adapted to weighing medicinal and other substances required in prescriptions or in other pharmaceutical compounding.

I & III

II & III

I & IV

II & IV

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

I. Class B Prescription Balance has a maximum maintenance sensitivity reciprocal of about 6mg or less without load II. Weigh amounts approximately 120mg to 60 grams

I & III

II & III

I & IV

II & IV

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

I. Class B can weigh more than 649mg II. Torsion balance utilizes both internal and external weights

I & III

II & III

I & IV

II & IV

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

I. the advantages of calibrating your balance is to obtain accurate measurements II. Safe to use

I & III

II & III

I & IV

II & IV

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

I. Sensitivity reciprocal is a change of load required to produce a unit change displacement of one index platter in the rest point of the indicator II. There is an inequality in the arms of the balance if after adding the weight to correct, the division is not yet equal.

I & III

II & III

I & IV

II & IV

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

I. Shift test is designed to check the arm and level components of the product II. Arm ratio test shifts the different weights to check if all sides of the pan will give an equal deviation

I & III

II & III

I & IV

II & IV

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

I. Meniscus is the curved upper surface of a column of a liquid close to the surface of the container caused by surface tension II. For clear liquids, read the upper meniscus

I & III

II & III

I & IV

II & IV

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