Food and Nutrition Y11 Unit 2
Authored by Kirralee Waterhouse
Science
11th Grade
NGSS covered
Used 7+ times
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22 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does FSANZ stand for and do?
Food Safety Australia and New Zealand: polices products to make sure they comply with laws
Food Safety Australia and New Zealand: write laws on what is allowed as a food product in Australia
Food Standards Australia and New Zealand: develops and administers a food standards code to regulate production, processing, use of ingredients and labelling
Food Standards Australia and New Zealand: policies products to make sure they comply with laws
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food labels must list nutrient quantities:
per 100g and per serve
per 100g only
per serve only
per serve and only per 100g if the product is a cereal
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In Australia, the following nutrient quantities must be listed on all packaged products
energy, total fat, fibre, sugars, carbohydrates
energy, protein, total fat, saturated fat, carbohydrates, sugars, sodium
energy, sugars, carbohydrates, calcium, sodium, total fat, saturated fat, protein
energy, sugars, vitamin C, protein, sodium and carbs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Common allergen labelling:
Common allergens must always be listed clearly on a packaged product
Common allergens only have to be listed on a packaged product if it's over a certain amount
Is not a requirement to declare allergens, but rather at the discretion of the company to decide whether a statement is made on the package
Only nuts and gluten have to be declared
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following are examples of perishable foods?
Flour
Milk
Butter
Opened UHT milk
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which are examples of non-perishable foods?
Sugar
Oats
Instant noodles
UHT milk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria is an example of which category of food deterioration?
Biological
Chemical
Organisms
Physical
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