Baking Quiz

How many teaspoons in one tablespoon?

• 2

• 3

• 4

• 8

Which is NOT an example of a quickbread?

• Croissants

• Banana Bread

• Biscuits

• Muffins

How many tablespoons in a cup?

• 48

• 12

• 4

• 16

What are the two categories of quick breads?

• Soft and tough batters

• Thin and thick batters

• Drop and Pour batters

• Pour and Dip batters

What is the muffin method?

• Combine dry ingredients and liquid ingredients in seperate bowl, then combine them until dry ingredients are moistened, DO NOT OVERMIX

• Seperate dry and wet ingredients, then mix a lot (must overmix)

• Combine dry and liquid together immediately (do not seperate)

Which is a perfect muffin?

• Flat surface

• Tender, cauliflower top

• Peaked top

Which describes an under-mixed muffin?

• Cauliflower top

• Flat surface

• Peaked top

Which describes an over-mixed muffin?

• Cauliflower top

• Peaked top

• Flat surface

Which is an example of a pour batter

• Biscuits

• Waffles

• Doughnuts

Which is an example of a drop batter?

• Crepes

• Loaf quickbreads

• Popovers