Basic Knife Skills Quiz

use the _________ technique to protect fingers while cutting foods.

• Claw grip

• flat fingers

• Nuckle grip

• Palm grip

Large blade knife with rounded tip. Japanese name

• Santoku

• Serrated

• Paring

• Chef's

Large dice should be about what size?

• 1/2"

• 1/4"

• 3/4"

• 1/8"

2-4 inch blade. Commonly used for peeling.

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Which is the correct way to hold a knife?

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Which is the most versatile knife? Can be used for almost anything.

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Which knife if used to cut tomatoes and bread?

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What Knife Cut?

• Cube
• Dice
• Julienne
• Strips

Which is the correct position for fingers while cutting?

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What temperature range is known as the danger zone?

• 40° - 140° F

• 30° - 140° F

• 40° - 160° F

• 42° - 145° F