Cookery 12

1. It is mostly used in the kitchen and the most popular because it is lightweight, attractive and less

expensive. It requires care to keep it shiny and clean; it also gives even heat distribution no matter

what heat temperature you have.

• Aluminum

• Cast iron

• Glass

• Teflon

An essentialial for various tasks from cleaning vegetables to straining pasta or contents.

• cutting board

• Colander

• grater

• can opener

It is easier to wash and clean, but be careful not to scratch the coating with sharp instrument such

as knife or fork. Use a wooden or a plastic spatula to turn or mix food inside.

• b. Cast iron

• a.Aluminum

• d.Teflon

• c. glass

Where meat,fish,fruit and vegetables are cut.It can be wooden or plastic

• Can opener

• Colander

• Cutting board

• Grater

Used to fill jars and are made of various sizes of stainless steel, aluminum, or of plastic.

• Funnels

• Garlic press

• Graters

• Rubber scraper

Level off ingredients when measuring and to spread frosting and sandwich filling s.

• Grater

• Rubber scraper

• Spatula

• Colander

Rubber or silicone tool used to blend or scrape the food from the bowl

• Grater

• Rubber scraper

• Spatula

• Colander

Used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

The beaters are made of looped, steel piano wires which are twisted together to form the handle

• wire whisks

• serving tong

• potato masher

• wire spoon

Often referred to as cook's or chef's tools are used for all types of kitchen tasks such as peeling an

onion, slicing carrots, carving a roast or turkey, etc:

• French knife

• citrus knife

• salad knife

• kitchen knives

It is an insulated box equipped with refrigeration unit and a control to maintain the proper temperature inside for food storage

• Oven

• Blender

• Refrigerator

• Microwave oven