Carbohydrates, Lipids, and Proteins

What is the composition of a basic unit of fat?

• One molecule of glycerol and one molecule of fatty acid

• One molecule of glycerol and three molecules of fatty acids

• One molecule of fatty acid and three molecules of glycerol

• Three molecules of fatty acid and three molecules of glycerol

What is the type of lipid commonly found in red meat, butter and dairy product?

• Wax

• Fats

• Triglycerides

• Phospholipids

This molecules is a

• amino acid
• nucleic acid
• carbohydrate
• lipid

Saturated fats are __________ at room temperature.

• liquid
• gases
• plasma
• solid

Simple sugars, like glucose, are called

• monosaccharides
• disaccharides
• polysaccharides
• starch

Many __________ come together to form one ______________.

• monomers; polymer
• polymers; monomer

Provides long term energy and insulation,

• lipids
• carbohydrates
• nucleic acids
• proteins

Monosaccharides are monomers of

• Carbohydrates
• Lipids
• Proteins
• Nucleic Acids

Glycerol and fatty acids are the monomers of

• Carbohydrates
• Lipids
• Proteins
• Nucleic Acids

Carbohydrates are made of... 

• C H O
• C H O N
• C H O N P
• C H O N S