This image shows what type of knife cut?
Knives Review

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Danielle Weiner
Used 30+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Dice
Slice
Mince
Chop
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
True or False? A dull knife is the safest option.
True
False
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Why is it important to put a grip under our cutting boards?
So we don't color on ourselves using a marker
So our cutting board doesn't slide around
Because we want to pack in our brown sugar
Because we would drop our phones on the ground
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
True or False? When a recipe says dice a red pepper, that means you will dice it into extra small pieces.
True
False
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
The _______________ motion is what we should use when chopping, dicing, and slicing.
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is a serrated knife?
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is the correct way to move around the kitchen with a knife?
Running
Holding it sticking out to the side of you
Holding it up in the air above your head
Holding it face down to the side of you
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