Knives Review

This image shows what type of knife cut?

• Dice

• Slice

• Mince

• Chop

True or False? A dull knife is the safest option.

• True

• False

Why is it important to put a grip under our cutting boards?

• So we don't color on ourselves using a marker

• So our cutting board doesn't slide around

• Because we want to pack in our brown sugar

• Because we would drop our phones on the ground

True or False? When a recipe says dice a red pepper, that means you will dice it into extra small pieces.

• True

• False

The (a)   motion is what we should use when chopping, dicing, and slicing.

Which of the following is a serrated knife?

• 
• 
• 
• 

Which of the following is the correct way to move around the kitchen with a knife?

• Running

• Holding it sticking out to the side of you

• Holding it up in the air above your head

• Holding it face down to the side of you

Which of the following is NOT a use for a paring knife?

• Hulling a strawberry

• Cutting out an imperfection in a cucumber

• Chopping an onion

• Cutting the stem off a pickle

You are cutting a peach. Your non-cutting hand is doing "the claw" on the peach with your fingers tucked under. Your cutting hand is holding the knife with your thumb and pointer finger on both sides of the blade. Is this correct form?

• Yes that is correct

• No that is not correct

Is this the proper way to hold your knife?

• Yes

• No