3N EOY Revision

Which of the following is an example of physical spoilage

• Potato chips with distinct off odour

• Moulds growing on bread

• Bacteria growing on raw chicken meat

• Bruising on apples

What happen when baking powder is added when cooking vegetables?

• Vegetables become firmer

• Vegetables become mushy

• Vegetables become brighter in colour

• Vegetables become dull yellow in colour

What is the term used to describe the reaction when the surface of cut fruit turns brown?

• Dextrinisation

• Maillard browning

• Caramelisation

• Enzymatic browning

Which of the following are examples of cereals?

• Barley

• Peas

• Oats

• Corn

Which of the following fruit is classified as pomes?

• Apple

• Banana

• Durian

• Lemon

Which of the following fruits should be stored in the crisper compartment of the fridge?

• Apple

• Banana

• Orange

• Peach

Durians are high in ________________ fats.

• saturated

• unsaturated

• monounsaturated

• polyunsaturated

Which of the following vegetables should be stored at room temperature and away from direct sunlight?

• Spinach

• Cabbage

• Potato

• Cucumber

People who are lactose intolerant are able to consume yoghurt.

• True

• False

Which of the following are reasons for cooking food?

• To make food safe for consumption

• To improve digestibility of food

• To develop aroma, colour and flavour of food

• To extend the shelf life of food