
MANAGING MARKETING
Quiz
•
Education, Instructional Technology, Life Skills
•
University
•
Practice Problem
•
Medium
Vonnie Ragadio
Used 1+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the basic knowledge for a meal manager?
Selecting non-quality ingredients
Selecting good, quality ingredients
Selecting bad quality ingredients
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The following are factors in selecting a market EXCEPT:
LOCATION
CLEANLINESS
PHYSICAL FEATURES
NONE OF THE ABOVE
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This is a type of department store, which sells products at prices lower than those asked by traditional retail outlets.
Supermarket
Niche Market
Discount Stores
Convenience Stores
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This is a retail store, usually selling a wide variety of merchandise, in which customers are required to buy large, wholesale quantities of the store's products.
Niche Market
Discount Stores
Warehouse Clubs
Farmer's Market
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This is a method of purchasing in which it involves oral negotiation and in usually used when the amount involved is not large, and speed and simplicity are desired.
Informal buying or open market methods
Formal buying methods
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Using the cost percentage method: If the food cost of ingredients (raw materials) for one portion of sinigang is 30.00 pesos and the desired food cost is 30%, what will be the selling price of the sinigang?
90
100
110
120
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
1 pound of meat is equivalent to how many grams?
454
445
545
544
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