Which of the following is the correct order in which people ‘’eat’’?

• eyes ,nose ,mouth

• nose, mouth, eyes

• mouth, eyes, nose

• nose, eyes, mouth

Refers to how something feels or its visible surface characteristics; for instance, a food might be described as crispy, creamy, or rough.

  

• Texture

• Color

• Taste

• Arrangement

One of the important elements in plating and presenting food is the plate. What should NOT be considered in choosing the right plate for your dish?

• Color

• Size

• Shape

• Cost

It is important to remember KIS when it comes to garnishing and plating.  What does KIS stand for?

• Keep it saucy

• Keep it simple

• Keep it succulent

• Keep it super

Which of the following is the process of arranging and decorating food to make it appealing.

• Food Presentation

• Putting Sauce

• Garnishing

• Creativity

When to garnish a dish?

• After the dish is served

• Right before serving

• Before the main ingredient is placed

• Before being held for future service

Which of the following is an example of a Clockwork Style of Plating food?

• 
• 
• 
• 

Which of the following is NOT an example of Asymmetrical way of Plating food?

• 
• 
• 
• 

Which of the following is NOT an example of Symmetrical way of Plating food?

• 
• 
• 
• 

Learning how to presenting and plating your food is important. Why? 1 Sentence only. (5pts)