Cookery - Review of the lessons

A strong-smelling disinfectant used to clean water and make products clean.

• Detergents

• Chlorine

• Solvent Cleaner

• Dishwashing liquid

This kitchen tool is used to beat small amount of eggs or batter.

• Scraper

• Tongs

• Rotary egg beater

This occurs when a certain amount of a toxic chemical / material gets into the body; thus, harming the body.

Give one tip that helps maintain the safety and cleanliness of the kitchen.

This is made from thin slices of bread in different shapes with spread and garnish.

• Canapé

• Crudité

• Petite Salad

• Hors d' oeuvres

A well-presented platter with a limited choice of simple or more expensive foods. The basic rule is “small quantity, but big in quality”.

• Grissom Platter

• Assorted Hors d’oeuvres

• Hors d' oeuvres Platter

This may consist of two kinds of cold meat, such as ham, smoked beef, peppered ham.

• Grissom Platter

• Assorted Hors d’oeuvres

• Hors d' oeuvres Platter

An example of this is Children's Party, Weddings, Anniversaries, and Christmas Party.

• Occasion

• Decorations/Theme

In kitchen area, there are things that you should always keep in mind to avoid accidents.

• True

• False

Give one safety precaution that you should observe in a work area.