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Cooking with Microwave Ovens

Authored by Rosa Salgado

Life Skills

6th - 8th Grade

25 Questions

Used 25+ times

Cooking with Microwave Ovens
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    Content View

    Student View

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is better for microwave cooking?

Square pan

round pan

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select which type of containers are microwave safe.

glass pan

metal 8 x 8 inch pan

cool whip container

styrofoam take out container

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is true about the amount of food you place in the microwave?

Does affect the cooking time
Does not affect cooking time

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Microwave energy enters food from the outside edges first. 

true
false

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If possible, try to arrange food like chicken nuggets in a circular shape on a plate when microwaving. 

true
false

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Molecules within the food continue to agitate after the timer has beeped. This means food continues to cook even after the microwave is off. 

true
false

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do microwave ovens help us?

They heat up food quickly.

They make food for you.

They are robots.

Keep food cold.

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