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HORTICULTURE SUMMATIVE

Authored by Santino Reyes

Physics, Instructional Technology

10th Grade

Used 34+ times

HORTICULTURE SUMMATIVE
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10 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This type of vegetable growing is practiced in wide tracts of land with the purpose of producing vegetables for distant markets.

Home gardening

Market gardening

Truck gardening

Vegetable forcing

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Vegetables grown out from their normal or regular growing seasons are called off-season vegetables. Which of the following statements is not true about vegetable forcing?

Off-season vegetables are best grown in greenhouses.

Off-season vegetables need intensive and expensive care.

Off-season vegetables are marketed at a lower price than vegetables grown during the regular growing period.

Off-season vegetables require scientific procedures and the use of special environmental facilities.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is an intensive way of growing various kinds of vegetables which are adaptable in the locality.

Home Gardening

Vegetable Forcing

Truck Gardening

Market Gardening

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following factors in selecting the site is considered as the life – blood of vegetable production?

Sunlight

Topography

Soil

Water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Access to sunlight plays a significant role in producing vegetable crops. How long the crops should be exposed to direct sunlight every day?

3 – 5 hours

2– 4 hours

4 – 6 hours

6 – 7 hours

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a characteristic of good soil?

Has good aeration

Has plenty of minerals

Has high water holding capacity

Contains large amount of clay making the soil compact

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is not a reason why we consider accessibility to road and transportation as one of the important factors in selecting the site?

Vegetables are harvested anytime

Vegetables are highly perishable

Vegetables are best liked when they are fresh

Products are transported without much damage

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