Culinary Hospitality review first quarter

Placing raw chicken on a cutting board with raw ready to eat vegetables is an example of

• cross cullture

• cross contamination

• cross species

• cross stitch

an example of a chemical hazard is

• hair

• mice

• insecticide

• nails

an example of a physical hazard is

• hair

• detergent

• bacteria

• bleach

an example of a biological hazard is

• hair

• nails

• virus

• bleach

a three compartment sink actually has ____________ stages of cleaning

• 3

• 4

• 5

• 6

FATTOM translates to mean:

• fat,atom,thomas, timothy,oscar,mary

• fret,always,the,tiny,obvious,mice

• friendly,aloof,troubled,terrible,osso buco, merrily

• fat,acidity, time, temperature, oxygen, moisture

FIFO refers to

• five in five out

• first in first out

• four in five out

• four in four out

temperature danger zone is

• 35-135

• 45-145

• 41-135

• 30-130

a common food allergy is

• shellfish

• rice

• apples

• lettuce

MOP refers to

• mothers operation program

• mom often prays

• method of preparation

• merry oaf presents