Tle

2. These are the simplest appetizer

• Fresh fruits and vegetables

• Canape

• Cocktail

• Pepite salad

3. Are popular accompaniments to potato chips, crackers, and raw vegetables

• petite salad

• Chips and Dips

• Anything smaller

• Hor'D Oeuvres

4. This a small portion of highly seasoned foods, it is a combination of canapes, olives, stuffed celery, pickled radishes and fish.

• Zakuskis

• Canapes

• Cocktails

• Hor'D oeuvres

4. This a small portion of highly seasoned foods, it is a combination of canapes, olives, stuffed celery, pickled radishes and fish.

• Zakuskis

• Canapes

• Cocktails

• Hor'D oeuvres

5. A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.

• Dessert

• Appetizer

• Buffet

• Main dish

6. Who originally introduced appetizers as a buffet in the early third century B.C?

• Romans

• Americans

• Spaniards

• Athenians

8. These are varieties of appetizers where in the only requirement is that you keep everything small.

• Anything smaller

• Canape

• Relishes

• Cocktails

9. These are small portion and usually display the characteristics found in the most salad.

• Relishes

• Chips and Dips

• petite salad

• Anything smaller

1. What kind of kitchen tools that are commonly used in food preparation.

• a. spatula

• b. knife

• c. blender

• d. bowel

1. After cooking the ingredients, _________ all used mixing bowls, spatulas, measuring spoons and cups and mixer accessories in a tub of warm water.