Appetizers

These are generally served chilled and could be liquid or solid form. It may be a juice or seafood like shrimps, crabs, or lobsters cut into bite sized mixed with tart or tangy sauce.

• canape

• cocktail

• cold cuts

• crudites

It is an Italian appetizer typically consists of olives, anchovies, cheese, and cured meat.

• antipasto

• bruschetta

• caviar

• tapas

This are the simplest and good appetizers because they give an attractive appearance, fragrance, appealing taste, and delicious flavor. 

  

• antipasto

• canape

• fruits

• relishes

It consist of chips or crisps that are scooped up on a dip which is a savory creamy mixture.

• canape

• chips and dips

• crudites

• relishes

These are small portion salad consist of base, body, and garnish.

• canapes

• petite salads

• relishes

• vul au vent

It is termed as “Chinese Appetizer”, is a delicious, bite-sized food that is made of savory ingredients wrapped in dough and cooked.

• antipasto

• canape

• dumplings

• vol au vent

Small puff pastries filled with flavorful food.

• antipasto

• canape

• crudites

• vol-au-vent

This are commonly called “finger food”. It is served on individual plate when guests are seated. Sometimes this is simply placed on a platter and passed around.

  

• dumplings

• crudites

• soup

• hors d'oeuvres

It is salted roe (egg) of sturgeon fish served with its own accompaniments.

• antipasto

• canape

• caviar

• tapas

It is a type of foods which stimulate the appetite, through their attractive appearance, fragrance, or appealing flavor.

• appetizers

• desserts

• fruits

• salads

• s