Kaubaõpetus I
Authored by Vaike Vetka
Professional Development
12th Grade - Professional Development
Used 13+ times
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15 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Erilisi säilitusnõudeid vajavad
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Toidukaupade tervislikkust mõjutavad
keemiline koostis
lisaained
mikroorganismid
füüsikaline koostis
toidulisandid
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Kui riiulil on ühest kaubarühmast erinevad kaubamärgid müügil, siis nimetatakse seda kauba
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Toidukaubad liigitatakse olenevalt päritolust
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Funktsionaalsete omaduste hulka kuulub
pakend
poorsus
konsistents
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Toidukauba ohutus ja tervislikkus tuleneb
sensoorsetest omadustest
toitelistest omadustest
funktsionaalsetest omadustest
hügieenilistest omadustest
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jahutatud toodete säilitustemperatuur on seaduse järgi
0-4 kraadi
2-6 kraadi
-2 kuni 6 kraadi
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