
Cooking Terms
Authored by Amy Nielsen
Other, Specialty
7th - 8th Grade
Used 4+ times

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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To press, fold, and stretch dough until it is smooth and uniform. Usually done by pressing with the heels of the hands
Stir
Sift
Knead
Marinate
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook food using dry heat, usually in an oven.
Broil
Simmer
Boil
Bake
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To set an oven to the desired cooking temperature in advance of using it, so that it has time to reach that temperature before putting the food in to be cooked.
Preheat
Bake
Cook
Broil
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To lightly coat with oil, butter, margarine, or non-stick spray so food does not stick when cooking or baking
Cream
Grease
Broil
Bake
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To stir or mix an ingredient rapidly to add air.
Sift
Fold
Knead
Beat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook quickly in a little oil or butter.
Broil
Saute
Al dente
Baste
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook in liquid at a temperature until bubbles rise to the surface and break.
Simmer
Broil
Boil
Combine
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