Unit 4 Food and Preparation

Which of the following is used for combining ingredients for various types of dishes

• mixing bowls
• whisks
• baskers
• tongs

which of the following describes a ladle?

• a tool with a tube connected to a rubber bulb
• a tool designed to open cans, jars, and bottles
• a deep spoon with large teeth around the edges
• a deep spoon with a long handle that holds and serves liquids

which of the following reads the internal temperatures of foods?

• sifter
• appliance thermometer
• food thermometer
• ladle

which of the following helps dry ingredients like flour become light, airy, and very powdery?

• tongs
• ladle
• sifter
• whisk

How do you call a piece of food which is thin and cut with a knife?

• a piece
• a fragment
• a splice
• a slice

Mangos, pineapples and oranges

• Sugars

• Protein

• Fruit

• Vegetables

• bulbs

• Fungi

• Flowers

• seeds

• Stems

• Flowers

• Tubers

• leaves

• bulbs

To fold and press dough with your hands to make it smooth and stretchy.

• Stir

• Sift

• Knead

• Marinate