2do parcial Cocina Creación II
Professional Development
•6 Qs
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2do parcial Cocina Creación II
Quiz
•
Special Education, Mathematics, Arts
•
Professional Development
•
Medium
ISRAEL LANCHIPA
Used 1+ times
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El conjunto de técnicas y conocimientos que posee un cocinero es denominado capacidad.
Falso
Verdadero
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La guarnición nunca debe superar ni en volumen ni cantidad al género principal
Falso
Verdadero
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La nueva cocina es el nombre que recibe el estilo que tiene cada cocinero el momento de elaborar una preparación.
Falso
Verdadero
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
La .................... es el nombre que recibe el estilo que tiene cada cocinero el momento de elaborar una preparación.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Invención y creatividad es lo mismo en el ámbito de la gastronomía.
Falso
Verdadero
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Que entiendes por Cocina de Autor?
Evaluate responses using AI:
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