summative test

summative test

9th Grade

19 Qs

quiz-placeholder

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summative test

summative test

Assessment

Quiz

Education

9th Grade

Practice Problem

Medium

Created by

MERRY CASTILLO

Used 9+ times

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19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

These are the different factors that influence the effectiveness of chemical sanitizers.

a. Concentration

b.Temperature          

c. Contact time.

d. All of the above

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

1.    The most common type of cleaning agent and are used in home and commercial kitchens.

a. Abrasives            

b. Acids                 

c. Degreasers

d. Detergents

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

1 It is used for mashing cooked potatoes, turnips, carrots, or other soft, cooked vegetables.

a. Blender           

b. Plastic and Hard Rubber                

c. Potato masher

d. Rotary egg beater

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This Cookware is durable but must be kept oiled to avoid rusting

a. Aluminum                

b. Cast Iron                        

c. Double boiler

d. Glass

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

  It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

a. Dippers                                

b. Stainless steel                   

c. Whisks

d. Wooden Spoons

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This is used to weigh large quantity of ingredients in kilos, commonly in rice, flour, sugar, legumes or vegetables and meat up to 25 pounds.

a. Household Scales                                                 

b. Measuring Cup                                 

c. Measuring Spoons

d. Wooden Spoons

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

a. Scoops                                                            

b. Serving tongs                                 

c. Spatula

d. Whisks

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