summative test

These are the different factors that influence the effectiveness of chemical sanitizers.

• a. Concentration

• b.Temperature          

• c. Contact time.

• d. All of the above

1.    The most common type of cleaning agent and are used in home and commercial kitchens.

• a. Abrasives            

• b. Acids                 

• c. Degreasers

• d. Detergents

1 It is used for mashing cooked potatoes, turnips, carrots, or other soft, cooked vegetables.

• a. Blender           

• b. Plastic and Hard Rubber                

• c. Potato masher

• d. Rotary egg beater

This Cookware is durable but must be kept oiled to avoid rusting

• a. Aluminum                

• b. Cast Iron                        

• c. Double boiler

• d. Glass

  It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

• a. Dippers                                

• b. Stainless steel                   

• c. Whisks

• d. Wooden Spoons

This is used to weigh large quantity of ingredients in kilos, commonly in rice, flour, sugar, legumes or vegetables and meat up to 25 pounds.

• a. Household Scales                                                 

• b. Measuring Cup                                 

• c. Measuring Spoons

• d. Wooden Spoons

This is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

• a. Scoops                                                            

• b. Serving tongs                                 

• c. Spatula

• d. Whisks

It is also called a vegetable strainer.

• a. Can opener                                                              

• b. Colander                                

• c. Cutting boards

• d. Grater

These are practical for opening food packages, cutting tape or string or simply remove labels or tags from items.

• a. Cutting boards                                                          

• b. Potato masher                              

• c. Grater

• d. Kitchen shears

Which of the following has a special coating inside to prevent food from sticking to the pan?

• a. Aluminum                                                            

• b. Glass                             

• c. Teflon

• d. Whisks