Sanitation
Authored by Aneta Zygmunt
English, Other
11th Grade
CCSS covered
Used 11+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An illness caused by consuming certain bacteria in food is
foodborne
food poisoning
bleach
handle
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cleanse something with water and soap is to
handle
maintain
wash
separate
Tags
CCSS.L.11-12.2B
CCSS.L.6.6
CCSS.L.7.2B
CCSS.L.8.2C
CCSS.L.9-10.1.C
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The measurement of how hot or cold something is-
temperature
refrigerate
poultry
safety
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following will NOT cause food poisoning if cooked improperly?
meat
poultry
vegetables
eggs
5.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Wear a (a) during food preparation
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Wear disposable (a) during food preparation
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Reheat leftover food at
75 degrees Celsius
120 degrees Celsius
75 degrees Fahrenheit
120 degrees Fahrenheit
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