food and beverage services

food and beverage services

12th Grade

10 Qs

quiz-placeholder

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food and beverage services

food and beverage services

Assessment

Quiz

Specialty

12th Grade

Practice Problem

Medium

Created by

jhun paladan

Used 2+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

an example of silverware

bowl

spoon

knife

plate

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

it's a list of food items that is available:

Menu

Meal Plan

Meal Pattern

Menu tent

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

He/She is usually responsible for the success of the food and beverage operations from a business point of view

Supervisor

Manager

Owner

Service Crew

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

__________ best tip of the waiter

attitude

gratitude

money

food

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

__________ oversees food and beverage operations in all outlets

receptionist

waiter

supervisor

manager

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

He/she possesses skill, knowledge and competencies in food preparation

manager

chef

helper

waiter

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following should be done prior the arrival of a guest with reservation?

Place the food on the table

Prepare the table

Prepare the food

Cook the food

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