Substitute Ingredients

If 1 tsp. of __________ is not available, you can use 1/2 tsp. of vinegar.

Why is it important to know ingredient substitution?

1/4 cup of oil is equal to _________ of melted margarine.

• 1 cup

• 1/2 cup

• 1/4 cup

1 cup of white sugar is equal to 1 cup of _________________.

What can be substituted for 1 cup of brown sugar?

• 1 cup white sugar

• 1 cup honey

• 1 cup candy