Cooking Test Review

Cooking Test Review

6th - 8th Grade

8 Qs

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Cooking Test Review

Cooking Test Review

Assessment

Quiz

Fun

6th - 8th Grade

Easy

Created by

A Leddy

Used 8+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should you wash your hands?

After the bathroom

Touching your face

Touching your phone

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you keep your fingernails when cooking?

Long and painted

Short and unpolished

Short and polished

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TRUE OR FALSE: You should wash your hands for at least 20 seconds.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TRUE OR FALSE: Older adults, very young children, and people with chronic illness are MOST at risk for foodborne illness.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TRUE OR FALSE: You should always refrigerate food after 3 hours.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature is the danger zone?

30-130

40-140

50-150

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TRUE OR FALSE: The safest way to defrost meat is on the countertop.

True

False

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TRUE OR FALSE: The best way to prevent cross-contamination in the kitchen is to use separate cutting boards and wash hands frequently.

True

False