Grade 7 Cookery Measurement

It is cook uncovered in dry heat.

• Saute

• Roast

• Simmer

To brown by dry heat, as in bread.

• Sliver

• Simmer

• Toast

To mix two or more ingredients thoroughly.

• Blend

• Braise

• Dice

Spoon flour lightly into the measuring cup until overflowing.

• Unsifted

• Sifted

• Whole

To coat with flour or other fine substances

• Broil

• Dot

• Dredge

Ingredients are measured by volume through standard gallons, quarts, pints, cups, tablespoons and teaspoons.

• True

• False

What is the abbreviation of quart?

• qt.

• g

• oz.

What is the abbreviation of pound?

• pt.

• gal.

• lb.

It is the amount added to the original cost of goods or merchandise purchased.

• Cost

• Markup

• Profit

There are two systems of measuring heat intensity:

Celsius and Fahreinheit.

• False

• True