Safety/Sanitation Review

Food-born illness is

• an illness caused from not eating enough
• an eating disorder
• an illness caused by contaminated food
• When you have a food baby

Is the following practice a SAFE or UNSAFE practice: Before cooking, Sandy pinned back her long hair.

• Safe
• Unsafe

Is the following a SAFE or UNSAFE practice: Terry used a dull knife to chop so he wouldn't cut his hand.

• Safe
• Unsafe

Which is an example of cross- contamination?

• Washing your hands before cooking
• Using separate cutting boards for meats and produce
• Storing your meats and produce separately.
• Using the same knife to cut chicken and onions (without washing it).

Contamination is the presence of harmful substances in food.

• True
• False

Is the following a SAFE or UNSAFE practice: Lisa threw water on a fire in a skillet.

• Safe
• Unsafe

How long should you wash your hands for?

• 40 seconds
• 5 seconds
• 20 seconds
• 10 seconds

Is the following a SAFE or UNSAFE practice: Priya left her rings and watch on while cooking.

• Safe
• Unsafe

Is the following practice SAFE or UNSAFE: Harjot picked up the hot corn-on-the -cob with tongs.

• Safe
• Unsafe

A hair in a piece of food is what type of contaminant?

• Physical contaminant

• Biological contaminant

• Chemical contaminant

• Foodborne illness