Food and Culinary
Authored by CAZ Crafting
Other
7th Grade - University
Used 22+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Sayuran (biasanya sawi putih) yang difermentasi berasa pedas asam dari Korea Selatan ...
Bibimbap
Kimchi
Bulgogi
Tteokbokki
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Makanan pokok asli Indonesia, kecuali...
Nasi
Sagu
Singkong
Roti
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan utama pembuatan roti pada umumnya. ..
Tepung terigu protein tinggi
Tepung kanji
Tepung terigu protein rendah
Tepung beras
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan yang dapat mengembangkan dan menstabilkan cake...
Ragi instan
Bread improver
Baking powder
Emulsifier
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Makanan asal Banten yang berbahan dasar trubuk ...
Angeun Lada
Sambal Burog
Sayur Besan
Rabeg
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cabai terpedas di dunia menurut Guiness World Record...
Bhut Jolokia
Habanero Chili
Carolina Reaper
Cabe Gendot
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Negara asal kue Churros...
Portugis
Inggris
Italia
Spanyol
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