
ASIAN CUISINE
Authored by Vincent Tran
Fun
University
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature is udon usually served at?
Hot
Cold
Lukewarm
Warm
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Select three of the following ingredients which are served with udon noodles?
Thyme
Egg
Tofu
Basil
Seaweed
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did people in Northern China eat instead of rice?
Buns
Bread
Wheat
Millet
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Select two of these dishes which are served as Japanese starter dishes?
Miso soup
Bimbo pot
Tempura Prawns
Sushi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which place in the world introduced wheat to China?
North Euroupe
West Asia
South Africa
South America
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Select 3 of the following ingredients which are found in traditional Japanese dishes?
Shark fin
Fruit
Bean
Mushroom
Bread
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does dim sim mean?
Touch your heart
Dish of satisfaction
Bite-sized food
Name of the founder
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