Search Header Logo

ASIAN CUISINE

Authored by Vincent Tran

Fun

University

Used 48+ times

ASIAN CUISINE
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What temperature is udon usually served at?

Hot

Cold

Lukewarm

Warm

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Select three of the following ingredients which are served with udon noodles?

Thyme

Egg

Tofu

Basil

Seaweed

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What did people in Northern China eat instead of rice?

Buns

Bread

Wheat

Millet

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Select two of these dishes which are served as Japanese starter dishes?

Miso soup

Bimbo pot

Tempura Prawns

Sushi

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which place in the world introduced wheat to China?

North Euroupe

West Asia

South Africa

South America

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Select 3 of the following ingredients which are found in traditional Japanese dishes?

Shark fin

Fruit

Bean

Mushroom

Bread

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does dim sim mean?

Touch your heart

Dish of satisfaction

Bite-sized food

Name of the founder

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?