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ASIAN CUISINE

Authored by Vincent Tran

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ASIAN CUISINE
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What temperature is udon usually served at?

Hot

Cold

Lukewarm

Warm

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Select three of the following ingredients which are served with udon noodles?

Thyme

Egg

Tofu

Basil

Seaweed

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What did people in Northern China eat instead of rice?

Buns

Bread

Wheat

Millet

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Select two of these dishes which are served as Japanese starter dishes?

Miso soup

Bimbo pot

Tempura Prawns

Sushi

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which place in the world introduced wheat to China?

North Euroupe

West Asia

South Africa

South America

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Select 3 of the following ingredients which are found in traditional Japanese dishes?

Shark fin

Fruit

Bean

Mushroom

Bread

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does dim sim mean?

Touch your heart

Dish of satisfaction

Bite-sized food

Name of the founder

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