Pantheon of Serv Safe Managers(WARNING: ACTUALLY IMPOSSIBLE)

High-risk populations for getting foodborne illness include preschool-age children, people with compromised immune systems, and people who

• are elderly.

• work in the restaurant industry.

• have broken bones.

• work in agriculture with animals.

Which is a case of cross-contamination?

• Bun touches surface where raw burgers were prepared.

• Wiping cloth is tucked in the apron of a worker.

• Food is not cooled correctly.

• Server sneezes on food

Which employee attribute is a challenge to food safety?

• Educated

• Age

• Culture

• Gender

A foodborne illness is considered an outbreak when two or more people

• have the same symptoms of illness after eating the same food, confirmed by a laboratory.

• become ill after eating at the same restaurant., confirmed by the staff.

• have the same symptoms of illness after eating at the same restaurant, confirmed by the manager.

• become ill after eating the same food, confirmed by each other.

What is a potential cost of a foodborne-illness outbreak to an operation?

• Increased insurance premiums

• Increased customer sales

• Heightened reputation

• Heightened staff morale

TCS food is food that

• requires time and temperature control for safety.

• has been processed in a manufacturing plant.

• is packaged using only reduced-oxygen packaging.

• must be frozen for safety.

What is an example of a physical contaminant?

• Toothpicks

• Pathogens

• Sanitizers

• Toxins

Why is TCS food likely to become unsafe?

• Pathogens grow well in it.

• Pests are more attracted to it.

• It contains chemical contaminants.

• It doesn't come from approved suppliers.

What is a potential cost that a foodborne illness brings to an operation?

• Lawsuits and legal fees

• Increased building rent

• Increased tax rates

• Pest control issues

A foodborne-illness outbreak is confirmed by

• a regulatory authority.

• the National Restaurant Association.

• an operation's manager.

• the local hospital staff.