microbiology on food
Authored by büşra sağlam
Biology, Special Education, Chemistry
University
Used 120+ times
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12 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which organisims have a high cell structure?
Mold
Yeast
Bacteria
Virus
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What factor affects the shapes of yeasts?
Age
Oxygen
Temperature
Color
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Can viruses reproduce in food?
Yes
No
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the mold spore range?
3-40
120-920
55-96
12-58
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which moldy food can we continue to eat?
tomato paste
soft cheese
bread
hard cheese
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What environment do bacteria live in?
oxygenated
non-oxygenated
Both
A
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What environment do yeast live in?
oxygenated
non-oxygenated
both
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