Weighing

Scales are used to weigh...

• Liquid food

• Solid and liquid food

• Solid food

• Vegetables and fruits only

Some dry ingredients that can be weighed are...

• Flour

• Sugar

• Butter

• Millk

This scale is a _________

• Weight scale

• Beam scale

• Spring balance Scale

• Vegetable scale

This scale is a _________

• Weight scale

• Beam scale

• Spring balance Scale

• Vegetable scale

It doesn't matter if the needle for the scale is not on zero.

• True

• False

Always stand directly in front the scale in order to read the weight correctly.

• True

• False

When adding ingredients to get a desired weight, you can add any amount at a time.

• True

• False

We mostly see this type of scale at the supermarket.

• True

• False

The needle on the scale indicates the weight of the food.

• False

• True

We need to weigh ingredients so that we can...

• Produce good quality products.

• Waste time and energy

• Finish baking faster

• Use the right amount of fuel