Food and Beverage Service Operation 1

Quiz
•
Other
•
1st Grade
•
Medium

Thaqif Jamal
Used 20+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the establishment is included in Hospitality Industry?
Ah Seng Car Workshop
McDonalds
Ali Electric Shop
Mr DIY
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
As a Food and Beverages Manager, you have many responsibilities such as
Cooking in the Kitchen
Dispense Drink/ Making Coffee
Cleaning a Hotel Room
Menu Costing
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
"Responsible for designing
menus and preparing meals
served in the restaurant" is a task for
Food Production Department
Accounting Department
Room Service Department
Cleaning Department
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Banquet/Catering Department responsible for:
Responsible for costing of the menu
Responsible for designing
menus and preparing meals
served in the restaurant.
Providing Food and Beverages service for special event
Providing a clean Room for Hotel Guest
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Size of Food and Beverages Staff depends on several factors which is:
The number of receptionist
The number of glassware
The size of Hotel affects the number of guest meals
The number of toilet
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Who have the highest authority in Food & Beverages Organizational Chart?
Chef De Partie
Executive Chef
Head Waiter
Food & Beverages Manager
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
"Responsible for the takings of
the food and beverage operation. This may include making up bills
from food and drinkchecks" Who's responsible is this?
Cashier
Head Waiter
Chef De Rang
Food and Beverages Manager
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