Food and Beverage Service Operation 1

Which of the establishment is included in Hospitality Industry?

• Ah Seng Car Workshop

• McDonalds

• Ali Electric Shop

• Mr DIY

As a Food and Beverages Manager, you have many responsibilities such as

• Cooking in the Kitchen

• Dispense Drink/ Making Coffee

• Cleaning a Hotel Room

• Menu Costing

"Responsible for designing

menus and preparing meals

served in the restaurant" is a task for

• Food Production Department

• Accounting Department

• Room Service Department

• Cleaning Department

Banquet/Catering Department responsible for:

• Responsible for costing of the menu

• Responsible for designing

  menus and preparing meals

  served in the restaurant.

• Providing Food and Beverages service for special event

• Providing a clean Room for Hotel Guest

Size of Food and Beverages Staff depends on several factors which is:

• The number of receptionist

• The number of glassware

• The size of Hotel affects the number of guest meals

• The number of toilet

Who have the highest authority in Food & Beverages Organizational Chart?

• Chef De Partie

• Executive Chef

• Head Waiter

• Food & Beverages Manager

"Responsible for the takings of

the food and beverage operation. This may include making up bills

from food and drinkchecks" Who's responsible is this?

• Cashier

• Head Waiter

• Chef De Rang

• Food and Beverages Manager

Who is the person In-Charge for all of the Waiter?

• Barista

• Chef De Partie

• Chef De rang

• Captain

A member of the

accounting department who is responsible for monitoring and controlling costs associated with the food production and dispensing of beverages

• Executive Chef

• Food and Beverages Cost Control

• Food and Beverages Captain

• Restaurant Manager

Host/Hostess responsible is to organize and admin the

particular food and beverage Service areas.

• True

• False