Food and Beverage Service Operation 1

Food and Beverage Service Operation 1

1st Grade

10 Qs

quiz-placeholder

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Food and Beverage Service Operation 1

Food and Beverage Service Operation 1

Assessment

Quiz

Other

1st Grade

Medium

Created by

Thaqif Jamal

Used 20+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the establishment is included in Hospitality Industry?

Ah Seng Car Workshop

McDonalds

Ali Electric Shop

Mr DIY

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

As a Food and Beverages Manager, you have many responsibilities such as

Cooking in the Kitchen

Dispense Drink/ Making Coffee

Cleaning a Hotel Room

Menu Costing

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

"Responsible for designing

menus and preparing meals

served in the restaurant" is a task for

Food Production Department

Accounting Department

Room Service Department

Cleaning Department

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Banquet/Catering Department responsible for:

Responsible for costing of the menu

Responsible for designing

menus and preparing meals

served in the restaurant.

Providing Food and Beverages service for special event

Providing a clean Room for Hotel Guest

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Size of Food and Beverages Staff depends on several factors which is:

The number of receptionist

The number of glassware

The size of Hotel affects the number of guest meals

The number of toilet

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Who have the highest authority in Food & Beverages Organizational Chart?

Chef De Partie

Executive Chef

Head Waiter

Food & Beverages Manager

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

"Responsible for the takings of

the food and beverage operation. This may include making up bills

from food and drinkchecks" Who's responsible is this?

Cashier

Head Waiter

Chef De Rang

Food and Beverages Manager

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