Ratios: Problems

Ratios: Problems

7th Grade

10 Qs

quiz-placeholder

Similar activities

Real-Life Ratios: Applying and Comparing in Everyday Scenarios

Real-Life Ratios: Applying and Comparing in Everyday Scenarios

6th Grade - University

10 Qs

Science of Baking

Science of Baking

7th Grade

15 Qs

Solving Real-Life Ratio Problems for Grade 5

Solving Real-Life Ratio Problems for Grade 5

5th Grade - University

10 Qs

Ratio and Rates

Ratio and Rates

7th Grade

11 Qs

Solving Ratio Word Problem

Solving Ratio Word Problem

6th Grade - University

14 Qs

Solving Using Ratios

Solving Using Ratios

6th Grade - University

15 Qs

Ratios

Ratios

7th Grade

10 Qs

Number Crushing Cupcake

Number Crushing Cupcake

3rd - 12th Grade

9 Qs

Ratios: Problems

Ratios: Problems

Assessment

Quiz

Mathematics

7th Grade

Hard

Created by

Maria Karen Farrugia

Used 5+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Mark is mixing squash and water. He uses 30ml squash and 180ml water. What is the ratio of squash:water? Simplify this ratio?

30:180

1:6

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Given that Mark is mixing squash and water. He is using 30ml squash for every 180ml water.

If he uses 540ml of water, how much squash does he need?

90ml

180ml

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

In a fruit drink the ratio of squash to water is 2:7. In 270ml of fruit drink how much is water?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Carpet shampoo is mixed with water in the ratio 1:35. Ellie needs 18 litres of mixture. How much shampoo and water does she need.

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

In a recipe the ratio of butter:sugar:flour is 2:1:4. The total mass of ingredients is 350g. How much of each ingredient is used?

Butter: 100g, sugar: 50g, flour: 200g

Butter: 117g, sugar: 117g, flour: 116g

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a football season Milan take 48 penalties. The ratio, penalties saved:penalties scored is 1:5.

Penalties scored = 1

Penalties saved = 47

Penalties scored = 8

Penalties saved = 40

Penalties scored = 1

Penalties saved = 5

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

In a recipe the ratio of butter:sugar:flour is 2:1:4. The total mass of ingredients is 350g. How much of each ingredient is used?

Butter: 100g, sugar: 50g, flour: 200g

Butter: 117g, sugar: 117g, flour: 116g

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?