
Global Cuisine
Authored by Shanna Winters
Other
9th Grade
Used 7+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
n parts of the African region, dietary laws forbid the consumption of pork or any animal product that has failed to be butchered in accordance with faith-based traditions. This is considered what type of influence on cuisine?
geography and climate
agriculture
nutritional and health issues
religious customs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Juan loves sushi, but he always goes out to eat it because he lacks the knowledge to make it. Which challenges of cooking global cuisines does this exemplify?
authentic interpretation
availability of equipment
preparation skills
availability of ingredients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Samar lives in the United States and wants to prepare paneer tikka masala, but paneer cheese is difficult to find in local grocery stores. This exemplifies which challenge to preparing global cuisines?
availability of ingredients
availability of equipment
preparation skills
authentic interpretation
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A curry made of chicken simmered in coconut broth with a complex blend of spices and herbs exemplifies a common dish of which global cuisine region?
Latin American
African
Asian
Mediterranean
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of a popular dish in Mediterranean cuisine?
gyros
tempura
tamales
jollof rice
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Borscht, a popular soup consisting of beets and garnished with sour cream, is served in which global region?
Asian
Northern European
African
Latin American
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which global cuisine region does this menu best represent?
Fried Tortillas with Tomato Salsa
Pork Tamales with Cumin Rice
Cinnamon Rice Pudding
Asian
Northern European
African
Latin American
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