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Global Cuisine

Authored by Shanna Winters

Other

9th Grade

Used 7+ times

Global Cuisine
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

n parts of the African region, dietary laws forbid the consumption of pork or any animal product that has failed to be butchered in accordance with faith-based traditions. This is considered what type of influence on cuisine?

geography and climate

agriculture

nutritional and health issues

religious customs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Juan loves sushi, but he always goes out to eat it because he lacks the knowledge to make it. Which challenges of cooking global cuisines does this exemplify?

authentic interpretation

availability of equipment

preparation skills

availability of ingredients

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Samar lives in the United States and wants to prepare paneer tikka masala, but paneer cheese is difficult to find in local grocery stores. This exemplifies which challenge to preparing global cuisines?

availability of ingredients

availability of equipment

preparation skills

authentic interpretation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A curry made of chicken simmered in coconut broth with a complex blend of spices and herbs exemplifies a common dish of which global cuisine region?

Latin American

African

Asian

Mediterranean

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of a popular dish in Mediterranean cuisine?

gyros

tempura

tamales

jollof rice

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Borscht, a popular soup consisting of beets and garnished with sour cream, is served in which global region?

Asian

Northern European

African

Latin American

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which global cuisine region does this menu best represent?

Fried Tortillas with Tomato Salsa

Pork Tamales with Cumin Rice

Cinnamon Rice Pudding

Asian

Northern European

African

Latin American

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