Fundamentals of Plating
Authored by MA VIDENA
Design
9th Grade
Used 71+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cutting vegetables into different shapes gives you great flexibility
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It looks overcrowded when the plate is too small.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Balance the portion sizes of the various items on the plate.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A simple design is good.
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Plan for a better food presentation.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Keep the items on the plate proportion.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Make the garnish count.
True
False
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