Fundamentals of Plating

Cutting vegetables into different shapes gives you great flexibility

• True

• False

It looks overcrowded when the plate is too small.

• True

• False

Balance the portion sizes of the various items on the plate.

• True

• False

A simple design is good.

• TRUE

• FALSE

Plan for a better food presentation.

• True

• False

Keep the items on the plate proportion.

• True

• False

Make the garnish count.

• True

• False

A focal point is required in plating.

• True

• False

Drown the plate in sauce or gravy.

• True

• False

Two or more colors on a plate is more interesting than one.

• TRUE

• FALSE