Aditivos Alimentares - Teste
Authored by Adriana Rodrigues
Other
1st Grade
Used 11+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Os aditivos fazem todos mal à saúde.
Verdadeiro.
Falso.
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
O Dióxido de Titânio (E 171) é apenas e só utilizado em alimentos para dar cor.
Verdadeiro.
Falso.
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
O Escurecimento Enzimático (acastanhamento) ocorre em frutas e vegetais, quando estes ficam em contacto com o ar.
Verdadeiro.
Falso.
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
O ácido cítrico (E 330) é um aditivo natural.
Verdadeiro.
Falso.
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
O que é um aditivo alimentar?
A. são substâncias que são adicionadas aos alimentos com o propósito de manter ou modificar o seu sabor, melhorar a sua aparência, aroma ou prolongar o seu tempo de conservação.
B. são substâncias de origem natural (alimentares), que podem induzir uma reação de hipersensibilidade
C. Nenhuma das anteriores.
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