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introduction to Coya

Authored by Coya Doha

Education

1st - 5th Grade

Used 1+ times

introduction to Coya
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which 4 countries had the largest influence on Peruvian cuisine?

Japan, Spain, Africa, France

Spain, Africa, China, Japan

China, Spain, Africa, Russia

Japan, Italy, China, Africa

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ceviche is

a Peruvian dish of raw fish, cut in the shape of sashimi in a spicy sauce

an avocado-based dip

a Peruvian dish typically made from cubed raw fish cured in citrus juices and spiced with chilli

a traditional Peruvian drink made by boiling purple corn in water with pineapple

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chifa is a blend of

Chinese and Peruvian cuisine

Japanese and Peruvian cuisine

Spanish and Peruvian cuisine

African and Peruvian cuisine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nikkei cuisine is a fusion of

Japanese and Chinese cuisines

Japanese and Peruvian cuisine

Chinese and Peruvian cuisine

Spanish and Peruvian cuisine

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does COYA mean?

Kind of Incas

Mother of Incas

Queen of Incas

Inca

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of Coya Doha General Manager?

Alessandro Zavarize

Alejandro Hernandez

Cindy Dios

Hasan Kayabaşı

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What dish in Peruvian cuisine is a result of Japanese influence?

sushi

tiradito

ceviche

anticucho

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