Cheese
Authored by Amber Christiansen
Other
9th - 12th Grade
Used 772+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Curd is the liquid remaining after cheese is made
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Most soft cheese, like cottage and cream, have not been ripened.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cheese is an excellent source of carbohydrates.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The only function of fat in your body is to provide energy.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All cheeses should be stored tightly wrapped.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If the surface of cheese becomes moldy, it is alright to cut off the mold and eat the rest of the cheese.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The chief (main) protein in cheese is casein.
True
False
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