Cheese

Cheese

9th - 12th Grade

20 Qs

quiz-placeholder

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Cheese

Cheese

Assessment

Quiz

Other

9th - 12th Grade

Hard

Created by

Amber Christiansen

Used 745+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Curd is the liquid remaining after cheese is made

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Most soft cheese, like cottage and cream, have not been ripened.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cheese is an excellent source of carbohydrates.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The only function of fat in your body is to provide energy.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All cheeses should be stored tightly wrapped.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If the surface of cheese becomes moldy, it is alright to cut off the mold and eat the rest of the cheese.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The chief (main) protein in cheese is casein.

True

False

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