TLE 6 - Lesson 1 Module 6 - Week 6
Authored by KENNETH DOLERO
Life Skills, Other
1st - 3rd Grade
Used 2+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the stage of development when a plant part possesses the necessary characteristics for use by the consumers?
Commercial Maturity
Physiological Maturity
Coloring
Ripeness
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It refers to the attainment of final stage of biological
function by a plant part as a whole. It is the stage of development of any plant
organ at its maximum size and growth.
Ripeness
Coloring
Physiological Maturity
Organoleptic Quality
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Color is taken as a reliable indicator of ripeness but external color
does not always give an accurate account of fruit maturity when viewed by a
naked eye.
Coloring
Ripeness
Organoleptic Quality
Commercial Maturity
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This can be described by a set of attributes including
fruit appearance, taste, aroma, and texture.
Physiological Maturity
Coloring
Ripeness
Organoleptic Quality
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a process in fruits that causes them to become more palatable.
Coloring
Ripeness
Commercial maturity
Physiological Maturity
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