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Cooking tools and equipments

Authored by Marry Jenisan

Specialty

9th Grade

Used 14+ times

Cooking tools and equipments
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is an input device?

printer

keyboard

monitor

speaker

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Used for peeling, trimming, slicing, chopping, and dicing.

cleaver

boning knife

salad knife

Chef Knife

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. Used to separate raw meat from the bone.

boning knife

paring knife

fillet knife

cleaver

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. Which kitchen tool is meant to protect countertops from damage?

Kitchen shears

Bread Knife

Cutting Board

Baking Dishes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

6. What type of knife is pictured?

Steak knife

Bread knife

Fluted knife

Channel knife

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

8. It is used to measure large amount of liquid.

Scoop

Measuring spoon

Urn cup

Measuring Cup

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

9. It is a type of pan used to roast meat and poultry.

Bain- Marie pan

Roasting pan

Griddle

Stock pot

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