What is Menu

Which of the following is not a basic, traditional meal period?

• Breakfast

• Brunch

• Lunch

• Dinner

This menu setup has a diner choosing one appetizer from two options, one entree from two or three options, and one dessert from two options.

• Table d' hote

• Party menu

• Special menu

• A'la carte

This dish consists of mixed pieces of food, typically with at least one raw ingredient

• Cocktails

• Salad

• Canape

• Aspic jelly

How many menu items contain on this picture?

• 1

• 2

• 3

• 4

Which is this Indonesian salad that uses raw ingredients...

• Ketoprak

• Gado gado

• Karedok

• Rujak pengantin

These factors do not influence menu planning...

• Menu need

• Cost of menu

• Name of menu

• Presentation time

Customers can choose individual items and combine them any way they want

• Table d' hote

• Party menu

• Special menu

• A'la carte

Menu copy can be divided into all of the following elements, except:

• Headings

• Price

• Descriptive copy

• Supplemental merchandising copy

Which of the following areas is not covered by truth-in-menu laws?

• Grading

• Geographical origin

• Preparation method

• Menu placement

Which of the following is an example of an internal factor influencing decisions to change a menu?

• Consumer demand

• Menu mix

• Supply levels

• Competition