1st Long ANS003

The following are painful procedure in slaughtering animals except

• burning

• whipping

• tail twisting

• lifting

• None of the above

This is required when transporting an animal across provincial borders except;

• Barangay clearance

• shipping permit

• certificate of ownership

• certificate of transfer

• All of the above

Scalding temperature.

• 50 - 60 degrees Celsius

• 60 - 70 degrees celsius

• 70 - 80 degrees celsius

Sticking of pigs must be at the

• center of the neck

• at the neck side

• breastbone

• None of the above

Inspection prior to slaughtering.

Stated from the RA 8485 animals should be killed with a minimum pain/suffering

• True

• False

Animals are killed by a single strike of a sword.

• halal

• Jhatka

• Kosher

Milk protein

How sever stress affects the quality of meat?

Cutting the throat is observed in

• Jhatka method

• Halal method

• Kosher method