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1st Long ANS003

Authored by Claire Salvedia

Professional Development

2nd Grade

Used 2+ times

1st Long ANS003
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20 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The following are painful procedure in slaughtering animals except

burning

whipping

tail twisting

lifting

None of the above

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This is required when transporting an animal across provincial borders except;

Barangay clearance

shipping permit

certificate of ownership

certificate of transfer

All of the above

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Scalding temperature.

50 - 60 degrees Celsius

60 - 70 degrees celsius

70 - 80 degrees celsius

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Sticking of pigs must be at the

center of the neck

at the neck side

breastbone

None of the above

5.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

Inspection prior to slaughtering.

6.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

Stated from the RA 8485 animals should be killed with a minimum pain/suffering

True

False

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Animals are killed by a single strike of a sword.

halal

Jhatka

Kosher

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