FOOD PROCESSING W3 ACTIVITY1

Choose the fish characteristics:

Eyes are bright and bulging, pupil is velvet black, cornea is transparent

• Fresh Fish

• Spoiled Fish

Choose the fish characteristics:

Gills are bright red, covered with slime odor under gill cover is fresh

• Fresh Fish

• Spoiled Fish

Choose the fish characteristics:

Body color is bright.

• Fresh Fish

• Spoiled Fish

Choose the fish characteristics:

Flesh has firm stiff body, finger impressions do not remain.

• Fresh Fish

• Spoiled Fish

Choose the fish characteristics:

Belly walls are intact.

• Fresh Fish

• Spoiled Fish

Choose the fish characteristics:

Odor is fresh and fishy.

• Fresh Fish

• Spoiled Fish

Choose the fish characteristics:

Vent is color pink and not protruding.

• Fresh Fish

• Spoiled Fish

Choose the fish characteristics:

Eyes are dull, wrinkled and sunken pupil is dull black cornea is opaque.

• Fresh Fish

• Spoiled Fish

Choose the fish characteristics:

Gills are dull brown or gray with cloudy slime, odor under gill cover is sour and offensive

• Fresh Fish

• Spoiled Fish

Choose the fish characteristics:

Body color is faded.

• Fresh Fish

• Spoiled Fish