
Housekeeping and ERM

Quiz
•
Professional Development, Other
•
Professional Development
•
Medium
Aman Seth
Used 25+ times
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sanitization is mandatory for which all touchpoints?
Doors
Window grills
Wardrobe Handles
All of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should we spray room freshener in the room cleaning process?
At the end of the cleaning
In the middle of the cleaning
After bathroom cleaning
At the starting of the cleaning
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of sodium hypochlorite to be mixed in 1 liter of water?
1% (10ML)
2% (20ML)
.5% (5ML)
None of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What all actions needs to be taken in case of fire?
Raise an Alarm when fire breaks out
Break the glass of MCP ( Manual call point)
Be aware of your closest exits and assemble at the assembly area
All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Through which technique you should use fire extinguisher?
PASS Technique
PAST Technique
POST Technique
FAST Technique
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How will you aware everyone in case of fire?
Activate Fire Alarm
PA System
Shout Evacuate
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
On which number you will inform the fire brigade?
112
110
100
911
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Under cooking safety, which items are considered as inflammable and can catch fire?
Kerosene Oil
Rubber Mats
Coir
All of the above
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