Housekeeping and ERM

Housekeeping and ERM

Professional Development

8 Qs

quiz-placeholder

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Housekeeping and ERM

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Assessment

Quiz

Professional Development, Other

Professional Development

Medium

Created by

Aman Seth

Used 25+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sanitization is mandatory for which all touchpoints?

Doors

Window grills

Wardrobe Handles

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should we spray room freshener in the room cleaning process?

At the end of the cleaning

In the middle of the cleaning

After bathroom cleaning

At the starting of the cleaning

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of sodium hypochlorite to be mixed in 1 liter of water?

1% (10ML)

2% (20ML)

.5% (5ML)

None of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What all actions needs to be taken in case of fire?

Raise an Alarm when fire breaks out

Break the glass of MCP ( Manual call point)

Be aware of your closest exits and assemble at the assembly area

All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Through which technique you should use fire extinguisher?

PASS Technique

PAST Technique

POST Technique

FAST Technique

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How will you aware everyone in case of fire?

Activate Fire Alarm

PA System

Shout Evacuate

All of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

On which number you will inform the fire brigade?

112

110

100

911

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Under cooking safety, which items are considered as inflammable and can catch fire?

Kerosene Oil

Rubber Mats

Coir

All of the above