Cooking Terms

A pan that can be used for breakfast to make eggs and pancakes are best made on this type of pan.

• Sheet Pan

• Non-Stick Frying Pan

• Stock Pot

• Sauce Pan

This is used for when you need to cook something with liquids, such as boiling pasta and vegetables.

• Sheet Pan

• Non-Stick Frying Pan

• Stock Pot

• Sauce Pan

For bigger batches of soups, stews, and pasta, you’ll want to have bigger to keep the amount of liquid in the container.

• Sheet Pan

• Non-Stick Frying Pan

• Stock Pot

• Sauce Pan

We use this to roast vegetables, bake meats, and bake cookies.

• Sheet Pan

• Non-Stick Frying Pan

• Stock Pot

• Sauce Pan

The baking dishes are perfect for baking things like casseroles and enchiladas in the oven.

• Stock Pot

• Pan

• Glass Baking Dish

• Plate

You will use this for 90% of your food preparation.

• Knife

• Measuring Spoon

• Wooden Spoon

• Fish Turner

This can be used as a mini spoon for scooping spices and dried herbs.

• Knife

• Measuring Spoon

• Wooden Spoon

• Fish Turner

The wider base of this tool makes it easy to flip burgers, fish, eggs, and even pancakes.

• Knife

• Measuring Spoon

• Wooden Spoon

• Fish Turner

This is used to remove the skin of vegetables, shave off cheese, or make veggie ribbons.

• Spoon

• Peeler

• Fork

• Knife

A utensil for whipping eggs or cream.

• Fork

• Spoon

• Whisk

• Chopsticks