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Cooking Terms

Authored by Deon Brown

Other

7th - 9th Grade

11 Questions

Used 1+ times

Cooking Terms
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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A pan that can be used for breakfast to make eggs and pancakes are best made on this type of pan.

Sheet Pan

Non-Stick Frying Pan

Stock Pot

Sauce Pan

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This is used for when you need to cook something with liquids, such as boiling pasta and vegetables.

Sheet Pan

Non-Stick Frying Pan

Stock Pot

Sauce Pan

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

For bigger batches of soups, stews, and pasta, you’ll want to have bigger to keep the amount of liquid in the container.

Sheet Pan

Non-Stick Frying Pan

Stock Pot

Sauce Pan

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

We use this to roast vegetables, bake meats, and bake cookies.

Sheet Pan

Non-Stick Frying Pan

Stock Pot

Sauce Pan

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The baking dishes are perfect for baking things like casseroles and enchiladas in the oven.

Stock Pot

Pan

Glass Baking Dish

Plate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You will use this for 90% of your food preparation.

Knife

Measuring Spoon

Wooden Spoon

Fish Turner

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This can be used as a mini spoon for scooping spices and dried herbs.

Knife

Measuring Spoon

Wooden Spoon

Fish Turner

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