Preparing Sandwiches

According to food historians , the sandwich as we know was popularized in what country?

• Philippines

• USA

• Mexico

• England

Fillings for sandwiches range in a variety of flavors.

• True

• False

Vegetables added to a sandwich like lettuce, cabbage, carrots, tomatoes, onions, bell peppers cucumbers and pickles are called________.

• Accompaniments

• Seasoning

• Dressings

• Flavorings

Baked sandwiches, Grilled sandwiches and Fried sandwiches are examples of ____________

• Cold Sandwiches

• Hot Sandwiches

Pinwheel sandwiches are sandwiches served at a room temperature or below also known as __________

• Hot Sandwiches

• Cold Sandwiches

This type of sandwich makes use of one layer bread or crust and the fillings are arranged on top and garnished.

• Two-layer

• Open-faced

• Three or more layers

This is a technique in applying the filling or garnishing in breads with the use of a piping tool.

• Portioning

• Spreading

• Garnishing

• Piping

What do you call a technique that involves cutting sandwiches into exact size or dimension as required per serving?

• Molding

• Portioning

• Piping

• Spreading

What technique that involves shaping of sandwiches according to the expected standard?

• Cutting

• Portioning

• Molding

• Piping

This is filling out the layer of bread with a spreading mixture usually in the form of a paste, peanut butter, or a combination of mayonnaise, chopped chicken, ham, bacon.shrimps, pickle relish. etc.

• Garnishing

• Spreading

• Portioning 

• Cutting