Konzerviranje mesa
Quiz
•
Other
•
12th Grade
•
Hard
Bosiljka Anđelić
Used 15+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Označi točne tvrdnje za hlađenje mesa.
dovodi se toplina
odvodi se toplina
provodi se na temp. ispod točke smrzavanja staničnog soka
može biti i šok hlađenje
metoda koja konzervira namirnicu na duže vrijeme
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Za dimljenje mesa se koristi
crnogorica
bjelogorica
nije bitno koje drvo se koristi
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kuhanje na pari je oblik toplinske obrade mesa.
točno
netočno
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prženje se provodi na temperaturi
120-140 stupnjeva C
140-160 stupnjeva C
150-180 stupnjeva C
180-200 stupnjeva C
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kod smrzavanja
izdvaja se dio vode
tkivni sok se pretvara u kristale leda
nema promjene u mesu
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Zajedničko sušenju i soljenju je
odvođenje topline prilikom procesa
oduzimanje vode
smanjenje volumena namirnica
na kraju procesa temperatura proizvoda je niža nego na početku
namirnice imaju kratak rok trajanja
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Glavna tvar u soljenju i salamurenju mesa je
šećer
askorbinska kiselina
kuhinjska sol
začini
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