Food Safety Quiz

Which best defines the term food?

• Food is anything you eat.

• Food is any substance consumed to provide ONE nutrient.

• Food is what you eat in a day.

• Food is anything solid or liquid when consumed supplies the body with nutrient

True or False

Food Safety is a scientific discipline describing preparation, storage, and handling of food in ways that prevent food borne illness.

• TRUE

• FALSE

Food borne illnesses are caused by?

_____________ is an illness carried or transmitted to people by food

All of the following are food safety precaution except.

• Wash your hands after handling food and after using the toilet.

• Talk while preparing meals.

• Report illnesses immediately.

• Wear hair nets.

Explain the five farm-to-table steps

List the seven (7) principles of HACCP.

Food borne illnesses occur when bacteria grows.

Bacteria needs what conditions to grow?

• Warmth, moisture and food

• Moisture, light and energy

• Warmth, time and good light.

• Time, air and Water

What are the importance of food saftey?

• To prevent food poisoning.

• To prevent stomach pain.

• To prevent diarrhea

• To not promote economic growth in the foods industry

To avoid food spoliage we should store food such as meat, fish and poultry in the ___________